Executive Sushi Chef Andy Park and Executive Kitchen Chef Sang Lee
"Our cuisine is the core element and passion in your Nozumi journey - the idea of small plates to share at the table encourage exploration, enjoyment and true bliss."
Executive Sushi Chef Andy Park and Executive Kitchen Chef Sang Lee
"Our cuisine is the core element and passion in your Nozumi journey - the idea of small plates to share at the table encourage exploration, enjoyment and true bliss."
Lunch
Monday - Saturday
11:30 am - 2:00 pm
Dinner
Monday - Thursday
5:00 pm - 10:00 pm
Friday - Saturday
5:00 pm - 11:00 pm
Sunday
4:00 pm - 10:00 pm
* Bar open till 1 hr after
Dinner Serivce