"My wish is for all wishes to come true for those that walk together"

Executive Sushi Chef Andy Park is one of the area's finest and most respected Japanese chefs. Whether showcasing his creative sushi or mastering spectacular presentation, Andy has proven to be a trendsetter. Many of the Japanese hot spots in Chicago have followed his lead and recreated his popular recipes. Through research and an endless pursuit to please his customers, Andy has succeeded at presenting Japanese cuisine that appeal to the palette and flatter the eye. Andy is most excited about his next venture with Nozumi Japanese Cuisine which is his most refined concept and closest to heart -- focusing on a more distinguished and progressive flagship that will define his career.

I want my children to know ... that I was a good father

The three ingredients I love to use are ... vinegar, soy and apples

The item that everyone should try at Nozumi is ... the O-Toro because it's exquisitely delicious, it literally melts in your mouth ... it's the ultimate experience

The most exciting aspect about being involved with Nozumi Japanese Cuisine is ... being able to have absolute creative freedom on experimenting with new flavors and dishes and working with a really smart, energetic team

My style of cooking is ... clean and simple